Each of these authors tell the truth about the human condition, so their books are “good” in the deepest and truest sense. Not ever moralizing, so that we feel the authors are cheating, insisting on a “Christian” voice that does not belong in the story, or even worse perhaps, a revising of honest faith that does not allow for the breadth and depth of human existence, glories and shames that we are.
Learning to cook has opened the door to a more flourishing life. Through cooking, I've learned to comfort, celebrate, care for the sick, create traditions, welcome loved ones and strangers, and create environments for relationships to grow. Cooking has a power that goes beyond meeting our basic need for food. Creating good food and welcoming tables speak to the deepest parts of our being. We are created to live artfully in daily life, to need real food to nourish our bodies, to have tables at which to belong, and to have stopping places where we can know and be known.
To get there you must first drive an hour and a half northwest toward the ocean, then meander through a national wildlife sanctuary (with a band of donkeys wandering the hillsides) until you can’t go any farther. All along the way, you’re slowly enveloped by a web of forest and fog, mist and mystery. You must trust that the circuitous gravel road does indeed lead somewhere . . .
When someone’s name is that pervasive you’ve got to ask, “Why?” What makes some personal fame timeless? What kind of spirit embeds itself in words and names to give them oomph? I’ve come to believe famous people come in two varieties: famous for all the right reasons like Jesus and Johnny Cash, and famous for all the wrong reasons like Joe the Plumber and John Sutter.