All in Truth
I absolutely think that the history of frequent moves, adjusting, new people — all that affects my making today. It takes a lot of courage to be a maker of any kind. It requires many decisions, commitments, and lonely times in your head. The nomadic life built up my courage for new things and change, sort of immunized me to sameness, and made me invite the adventure of mystery and unknown.
Hospitality from the margins is a widow’s mite welcome, made abundant by its sacrifice. Perhaps it means simple spaces. Tuna sandwiches around an undressed card table. Popcorn and cocoa by candlelight. Makeshift beds on the floor of your dorm room. Family holidays open to those who are far from family. Hospitality that is “real and costly,”5 not because it required a $300 grocery bill, but because it came out of your poverty. Extravagant generosity with financial, physical, and emotional resources, regardless of the social standing of the guest.
If I was looking for a card for an 18-year-old high school graduate, I’d still have my usual inner turmoil, but it would be a little different story. In this case, our graduating friend is in his 40s, getting his master’s degree after a two-year program at a university in the U.S. that is 7,000 miles away from his wife and children and community in Africa. English is his third language — he only heard it spoken for the first time 10 years ago. He comes from an economically poor community that has experienced a great deal of trauma, and he will be returning there soon.
My mother adored Daddy, as she called him, but she swooned for Ravel. Family legend has it that a recording of Ravel’s best known piece, Bolero, which somehow turned up in my mother’s possessions when in high school, was promptly destroyed, being deemed far too sensuous for the impressionable oldest daughter of a Swedish Baptist preacher. And she could painfully recall not being able to attend a friend’s birthday party as a child in Pasadena, because the planned activity for the group was to see a movie — a novel, rare treat in 1930. The first time I saw the film Babette’s Feast, I had some inkling of the dilemma my mother’s upbringing must have wrought in her blossoming creative life, as it would later in mine.
Extravagant meals are neither possible nor advisable every single day. But there is a way to weave an everyday extravagance into our spaces; it depends not on expensive food and furniture but on sacrificial care. In a culture of perpetual indulgence and breakneck busyness, the less tangible resources, like time spent, convey the most meaning. A loaf of homemade bread. A simple centerpiece cut from local flora. A guest bed with turned-down sheets and freshly washed towels.